How To Make Crawfish Dipping Sauce
When you're looking for something a little extra to excite the meal, try Sweet Daddy D's Cajun Dipping Sauce. The base for this flossy sauce is mayonnaise and sour cream. Creole mustard, horseradish, and Cajun seasonings add together that gustation of South Louisiana. This versatile no-melt dipping sauce is simple and quick to make and volition add a chip of magic to whatever gets dipped in information technology!
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Spring to:
- What is dipping sauce?
- Here's What You Need
- Here's What Yous Do
- Hints and Tips (FAQs)
- Recipe
- Cajun Dipping Sauce
What is dipping sauce?
It's what makes many foods fun and delicious to eat. Generally thicker than a standard sauce that's intended to be spooned over a dish, dipping sauces are made for but that..something in which to dip finger foods (or cutting up bites). A skilful dipping sauce adds a flake of texture to the bite. Information technology opens up the flavor map to flavor avenues that tin bring you anywhere you want to go. Sweet Daddy D's Cajun Dipping Sauce brings yous straight down to South Louisiana!
Here's What Y'all Demand
I highly recommend Zatarain's Creole Mustard which you can take hold of at Amazon. Check out the Hints and Tips Department (FAQs) below near substitutes for Creole Mustard.
Equipment
Hither is some of the equipment I used to prepare this recipe:
As an Amazon Associate, I earn from qualifying purchases. The price yous pay as a consumer does not change, but I may make a small commission based on your purchase. These items from Amazon will help you with this recipe:
Prep bowls (cambro), Prep Bowls (glass), Measuring Cups (metal), Measuring Cups (drinking glass), Measuring Spoons, Cutting boards, Chef's Knives, Spatulas, Lemon Juicer, Whisk
Here's What You Practise
First…you have a beer. Yes, even these simple, quick recipes are easier to make and turn out better by starting with mise en identify. That starts with preparing the cook, so pop the meridian of a beer and read the brusque recipe all the way through and so you know what yous'll need to make this happen.
Mise en Identify
Gather each ingredient and a big measuring cup or small bowl. Outset past finely chopping the chives, squeezing the lemon juice, and measuring the mayo, sour cream, Creole mustard, horseradish, and Worcestershire sauce.
Combine all the ingredients
Start by measuring the mayonnaise and sour foam into the big measuring cup.
Add the ketchup, Creole mustard, prepared horseradish, lemon juice, and Worcestershire sauce. Mix to blend all these wet ingredients.
Adjacent, add the chopped chives and the Herb and Spice Alloy and stir vigorously to combine all the dry ingredients into the moisture ingredients.
This sauce is prepare for dipping right away but is better if placed in the refrigerator for at least an hour and up to overnight. It just gets better with fourth dimension.
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Hints and Tips (FAQs)
What can I use this dipping sauce on?
Do you have all twenty-four hours? Hither are the things that come up to mind quickly: crawfish and corn fritters, fried artichoke hearts, chicken strips (homemade or accept out), fried shrimp, fried crawfish, fried oysters, fried dark-green tomatoes, fried pickles, cocktail shrimp, and eggrolls, just to name a few.
What tin can I substitute for Creole Mustard?
You tin buy Zatarain'south Creole Mustard from Amazon at this link. Just if yous can't get your hands on any Creole Mustard, substitute any grain mustard such as Dijon. If you substitute another grain-mustard, increment the prepared horseradish a trivial to your taste.
Is this dipping sauce very spicy?
As written, this recipe is not extremely spicy but in that location is some spiciness in the background. The prepared horseradish can be a source of heat depending upon which brand you use. The greater potential comes from the blend of peppers in the Herb and Spice Blend. Cayenne is the hottest, followed by the white pepper. The black pepper also adds some spiciness merely the dimension information technology adds is most important for creating a profile perfect for a dipping sauce. The blend of these three ground peppers provides a wide range of spiciness that you can control. Adjust the quantities of the horseradish and peppers until y'all get just the level of estrus you desire.
What about leftovers?
Leftover dipping sauce should exist refrigerated within two hours of making it. Brand sure to seal the container so that it is airtight. The dipping sauce will stay practiced, properly stored in the fridge for iii to iv days. As with most recipes made with mayonnaise and/or sour cream, freezing is non recommended. It's all-time practice to serve smaller portions while refrigerating the remaining sauce until serving.
Why is this amend than store-bought sauce?
Where should I beginning? This recipe is simple enough that you tin whip it up with not much before thought and training. Homemade is virtually always better than shop-bought because information technology allows y'all to control the ingredients, assuring their freshness. You control the salt and the spiciness and can put more or less of whatsoever ingredient to match your personal preferences.
Yous're missing out if you don't dunk these Crawfish and Corn Fritters into this wonderful sauce!
Crawfish and Corn Fritters
Crawfish tails and corn are a swell combination. Mix with some spices and seasonings and pan-fry to a crispy gold brown. Enjoy!
Check out these other condiments from Sweet Daddy D!
-
Creole Tartar Sauce
-
Uncomplicated Cajun BBQ Sauce
-
How to Make Cranberry BBQ Sauce
Yeah You Correct!
Recipe
- ½ cup mayonnaise
- ⅓ cup sour cream
- ¼ cup ketchup
- 1 tablespoon prepared horseradish
- 2 tablespoon creole mustard
- 2 tablespoons chives finely chopped
- 2 tablespoon lemon juice
- 1 teaspoon worcestershire
Herb and Spice Blend
- one tablespoon sweetness paprika
- ½ teaspoon granulated garlic
- ¼ teaspoon cayenne
- ¼ teaspoon white pepper
- ¼ teaspoon blackness pepper
- ½ teaspoon kosher salt
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Finely chop the chives, squeeze the lemon juice and measure the Creole mustard, horseradish and Worcestershire sauce. Mix the Herb and Spice Blend in i small prep bowl.
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Place the mayonnaise and sour cream In a large drinking glass measuring cup or small glass basin.
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Add the ketchup, Creole mustard, prepared horseradish, lemon juice and worcestershire sauce. Mix to alloy all these wet ingredients.
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Add the chopped chives and the Herb and Spice Blend. Stir vigorously to combine all the dry ingredients into the moisture ingredients.
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This sauce tin exist used correct away, only is amend if placed in the fridge for at least an hour and up to overnight.
This recipe makes approximately 1 ½ cup of dipping sauce. For nutritional calculations, I used a serving size of two tablespoons.
Substitute grain brown mustard, such as Dijon, for the Creole Mustard. Creole mustard is bachelor at Amazon
If yous prefer more rut, increment the cayenne and white pepper as desired.
Leftovers can be stored in an closed container in the fridge for 3 to 4 days.
Information technology is non recommended to freeze this sauce.
Calories: 46 kcal | Carbohydrates: iii grand | Protein: 1 thou | Fatty: iv g | Saturated Fat: 1 g | Polyunsaturated Fat: ane g | Monounsaturated Fat: 1 m | Trans Fat: 1 g | Cholesterol: 5 mg | Sodium: 256 mg | Potassium: 58 mg | Fiber: one thou | Sugar: 2 grand | Vitamin A: 401 IU | Vitamin C: 2 mg | Calcium: 14 mg | Iron: 1 mg
Source: https://www.sweetdaddy-d.com/cajun-dipping-sauce/
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